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Description
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Details
• A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.
• Features information on sustainable fisheries and preservation.
• Includes a brief history of the Pike Place Public Market.
• Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
Kindle Book
- Release date: February 1, 2012
OverDrive Read
- ISBN: 9781607743774
- Release date: February 1, 2012
EPUB ebook
- ISBN: 9781607743774
- File size: 16658 KB
- Release date: February 1, 2012
Formats
Kindle Book
OverDrive Read
EPUB ebook
subjects
Languages
English